Meatless Monday: Skinny Red Beans & Rice

Perfect for the “Meatless Monday”!

WHAT YOU NEED:

• 2-15 oz. cans stewed tomatoes
• 1 Tablespoon olive oil
• 1 Tablespoon minced garlic
• 1 tsp. cajun spice
• 1 large can red kidney beans
• 1 cup cooked rice

DIRECTIONS:

In a large skillet heat oil and sautee the garlic.  Add stewed tomatoes and canjun spice; bring to boil and let simmer for 20 minutes.  Add kidney beans and simmer for another 2o minutes.  Serve over rice or you can mix the rice into the bean mixture.  Makes 6 servings.

NUTRITION INFO:

• 148 Calories
• 3 gms Fat
• 27 gms Carbohydrate
• 5 gms Fiber
• 6 gms Protein