These peanut butter cookies are quick and easy! They have no flour and no butter!! If you use Jif peanut butter, they are also gluten free. Moreover, they taste amazing!!
INGREDIENTS:
- 1-16oz Jar Jif Peanut Butter (2 Cups)
- 1-1/4 Cup Brown Sugar
- 2 Large Eggs
- 2 Teaspoons Vanilla
- 2 Teaspoons Baking Soda
- 1/4 Cup White Sugar
DIRECTIONS:
Beat peanut butter and brown sugar until smooth. Add eggs, vanilla, and baking soda. Mix for about a minute. Shape into balls, and roll in white sugar. Flatten with a criss cross pattern with a fork. Bake for 8-9 minutes, don’t overbake, and let them sit on the baking sheet for a few minutes before transferring to a cooling rack. Makes 4 dozen cookies.
NUTRITION INFO: per cookie; 92 Calories, 6 gm fat, 9 gm carbohydrate; 3 gm protein
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