When life is hectic, I love simple and easy recipes that are actually healthy and low in calories. This “Razz Chicken” recipe only needs 3 ingredient, yay! It takes literally 2 minutes to prepare and throw it in the oven! I actually used frozen chicken breasts which required longer baking time.
As you can see from the above pic, I’m on a veggie kick. Therefore, I had it with 2 veggies and left out the carbs. It was very satisfying and I feel thinner!
WHAT YOU NEED:
- 4- 4 oz. boneless, skinless chicken breasts
- 1/2 cup fat-free raspberry vinaigrette
- 3 tbsp. dried basil
Preheat oven at 350°F. Place chicken breast in baking dish. Pour raspberry vinaigrette over chicken and sprinkle basil on top. Cover and bake for 1 hour or until chicken is cooked through.
1 Serving = 1 Chicken Breast
- 140 Calories
- 1.6 g Fat
- 60 mg Cholesterol
- 391 mg Sodium
- 8 g Carbohydrate
- 23 g Protein