If you’re busy like I am, let the crock pot do the cooking. This recipe only requires 3 ingredients and your family will think you spent the day in the kitchen.
WHAT YOU NEED:
- 4 boneless chicken breasts, thawed
- 1-8oz. package of fat-free cream cheese, softened, cut in cubes
- 1-16 oz. jar of chunky salsa
Place thawed chicken breast in crock-pot. Place cubed cream cheese on top and cover with salsa. Cook on low for 4 hours or until chicken is cooked through. Makes 4 servings.
1 Serving = 1 Chicken breast with sauce
- 198 Calories
- 2 g Fat
- 67 mg Cholesterol
- 12 g Carbohydrate
- 3 g Fiber
- 32 g Protein