These peanut butter cookies are quick and easy! They have no flour and no butter!! If you use Jif peanut butter, they are also gluten free. Moreover, they taste amazing!!
- 1-16oz Jar Jif Peanut Butter (2 Cups)
- 1-1/4 Cup Brown Sugar
- 2 Large Eggs
- 2 Teaspoons Vanilla
- 2 Teaspoons Baking Soda
- 1/4 Cup White Sugar
Beat peanut butter and brown sugar until smooth. Add eggs, vanilla, and baking soda. Mix for about a minute. Shape into balls, and roll in white sugar. Flatten with a criss cross pattern with a fork. Bake for 8-9 minutes, don’t overbake, and let them sit on the baking sheet for a few minutes before transferring to a cooling rack. Makes 4 dozen cookies.
NUTRITION INFO: per cookie; 92 Calories, 6 gm fat, 9 gm carbohydrate; 3 gm protein