Skinny Devil Eggs

devil egg

WHAT YOU NEED:

  • 6 large eggs
  • 1 tablespoon light mayonnaise
  •  1 teaspoon yellow mustard
  •  paprika, optional

DIRECTIONS:

Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 20 minutes. Remove eggs from hot water and place in a bowl of ice water. Peel.
Slice eggs in half lengthwise. Remove yolks and transfer to a bowl; mash with a fork.  Stir mayonnaise and mustard into yolks until smooth.  Spoon yolk mixture into the egg whites and lightly sprinkle with paprika. Chill before serving.  Makes 6 servings.

 

Nutrition Info:  1 Serving(2 egg halves) = 86 calories, 6 grams fat, 6 grams protein

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Author: gogirldiet

Registered Dietitian at gogirldiet.com

1 thought on “Skinny Devil Eggs”

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