WHAT YOU NEED:
- 6 large eggs
- 1 tablespoon light mayonnaise
- 1 teaspoon yellow mustard
- paprika, optional
Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 20 minutes. Remove eggs from hot water and place in a bowl of ice water. Peel.
Slice eggs in half lengthwise. Remove yolks and transfer to a bowl; mash with a fork. Stir mayonnaise and mustard into yolks until smooth. Spoon yolk mixture into the egg whites and lightly sprinkle with paprika. Chill before serving. Makes 6 servings.
Nutrition Info: 1 Serving(2 egg halves) = 86 calories, 6 grams fat, 6 grams protein