Skinny Tuna Salad

This tuna salad recipe is super simple, only 3 ingredients, and is low in fat and calories.  Serve it on whole grain bread or a bed of lettuce for a healthy lunch.


  • 1 can light chunk tuna, rinsed and drained well
  • 1.5 tablespoons light mayo
  • 1/2 cup celery, diced
  • black pepper to taste, optional

Mix all ingredients in a bowl.  Chill.  Makes 3 servings.

Nutrition Info per serving:

  • 100 Calories
  • 2.5 g. Fat
  • 40 mg. Cholesterol
  • 346 mg. sodium
  • 18 g. Protein