What you need:
- 1 low fat graham cracker pie ready crust
- 2 bananas, peeled and sliced
- 1-3/4 cup skim milk
- 1 box sugar free banana cream instant pudding
- 1/2 tub Cool Whip Lite
What to do:
Make the pudding according to package directions using 1-3/4 cup milk. Stir in the cool whip and sliced banana. Pour into graham cracker pie crust and refrigerate.
Makes 8 servings at 180 calories per serving.