Crustless Pumpkin Pie

Just in time for Thanksgiving!  Save a few calories with this recipe for the crustless pumpkin pie.  It is only 110 calories per serving and it is absolutely fabulous!


  • 1 (15 ounce) can pumpkin
  • 1 (12 ounce) can evaporated skim milk
  • 1/2 cup egg substitute
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg & ground cloves
  • 1 teaspoon vanilla
  • 1/2 cup  sugar


  • Combine all ingredients and beat until smooth.
  • Pour into 9-inch pie pan sprayed with cooking spray.
  • Bake at 400 degrees F for 15 minutes; reduce temperature to 325 degrees F and bake for 45 minutes more.
  • Pie is done when knife inserted into center comes out clean.
  • Makes 8 servings

Author: gogirldiet

Registered Dietitian at

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