1 1/4 cups Keebler® Chips Deluxe® Rainbow Bite Size cookies
1 package (8 oz.) fat free cream cheese, softened*
1/3 cup sugar
1 teaspoon lemon juice
1 tub (8 oz.) Cool Whip Fat Free, thawed
1 Graham Low Fat Pie Crust
Red, white and blue sprinkles
1. Chop cookies. Set aside.
2. In small mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add sugar and lemon juice. Beat until combined. Fold in cookies and whipped topping.
3. Spread in crust. Refrigerate at least 3 hours or until set. Garnish with sprinkles. Store in refrigerator.
Yields: 8 servings and 260 Calories per serving