Light Chocolate Chip Peanut Butter Cake

This cake is to die for and half the calories and fat than the original recipe.

INGREDIENTS:

  • 2 cups miniature marshmallows
  • 1 package devil’s food chocolate cake mix
  • 1-1/4 cups water
  • 3/4 cup peanut butter
  • 1/2 cup applesauce
  • 3/4 cup egg substitute
  • 1 cup chocolate chips

DIRECTIONS:

Sprinkle marshmallows into a 13″ x 9″ baking pan sprayed with cooking spray.  In a large bowl, combine cake mix, water, peanut butter, applesauce and egg.  Beat on medium for 2 minutes or until smooth.  Pour over marshmallows and sprinkle with chocolate chips.  Bake at 350 for 30-35 minutes or until toothpick inserted near the center comes out clean.  Cool.  Makes 12-15 servings.

NUTRITION INFO ( 1 serving: 1 piece):   228 Calories, 9 g fat, 2 g sat fat, 0 chol,  349 g sodium, 1 g fiber, 5 g protein

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Author: gogirldiet

Registered Dietitian at gogirldiet.com

3 thoughts on “Light Chocolate Chip Peanut Butter Cake”

  1. this cake was very good it didn’t taste like a diet recipe at all
    yumm=p
    you don’t miss the fat at all..
    yumm=p

    from -howard=]
    (my daughter is typing this since i cant comment a blog myself)

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